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STORIES.

Estate Coffee in Kenya

Kenya Journals (Part 1)

In December 2017 we went to Kenya in order to source some coffees. But there’s a longer story of why we went to origin, and we'd like to share it with you.

Novo Canaã Obata - A History

Novo Canaã Obata - A History

This is the story behind the origin of the Novo Canaã Obata, a hybrid developed at the IAC (Instituto de Agronomia de Campinas), in Campinas, Brazil.

Brazil - New Techniques In Processing

Brazil - New Techniques In Processing

We have been sourcing coffees directly from Fazenda Ambiental Fortaleza for several years now, so we've witnessed some of their recent processing techniques from up close.

Five Elephant / FAF / Hamilton Project

Brazil Production Update 2016/2017

How we started sourcing coffee ourselves, the story of our partners in Brazil, Fazenda Ambiental Fortaleza, and an update on the production processes at the farm.

Our Coffee Roasting Philosophy.

In the next weeks, we plan on writing a bit about our philosophy for roasting. Hopefully, this will help you understand what our coffee roastery is all about.

We Have a New Website!

As we explore the exciting worlds of coffee and cakes, we often come across a story worth telling. Welcome to our new storybook for sharing our process!

Our Year 2012!

Creating something you're happy with is never easy. The only salvation is finding a place you can go to that fills your head full of things you'd never stumble across...