In this video, we will show you how we brew our Brazil - Obata Filter Coffee with a Kalita. Join Latvian Barista and Cup Tasting Champion Jānis Podiņš for this short tutorial.

METHODOLOGY

• Rinse paper filter thoroughly with hot water, warming brew vessel
• Discard rinse water in vessel and Kalita Brewer
• Add coffee to Kalita Brewer and place on scale
• Ensure even bed by shaking gently side to side
• Start timer and Pour 40g of water (The Bloom)
• Stir in a cross motion 5 times back and fourth and left to right
• Make sure all coffee grounds are saturated
• When the timer is at 0:30, start second pour•Pour an additional 110g of water in a circular motion
• Take care not to pour directly on the paper filter
• At 1:10 on the timer, pour an additional 110g of water
• Aim to complete your pour at 1:25 on the timer
• Your total brew contact time should be 3:00–3:15 minutes
• If your brew is too long, use a coarser grind setting
• If your brew is too short, use a finer grind setting

Music - A Vida by Maya Solovéy