IN STOCK
KENYA Karinga AA – Filter
- Raspberry
- |
- Rhubarb
- Hibiscus
250g - €18.90/bag (€75.60/kg)
1kg Bag - €64.90 - Incl. 7% USt. zzgl. Shipping.
Sold as Whole Beans only.
- Wholesale
- Shipping
- Refund
For wholesale pricing and inquiries, please contact our sales team via wholesale@fiveelephant.com.
We roast on Mondays and Thursdays and dispatch the next day. Please place your order before 6:00am on Monday / Thursday to receive your coffee as soon as possible. Shipping options for international customers: DHL (For EU countries under 2 kg) or FedEx. Pricing calculated automatically once the shipping address is provided in the checkout process. All orders are trackable. Shipping options for German customers: DHL only. Pricing calculated automatically once the shipping address is provided in the checkout process. All orders are trackable. Shipping options for Berlin customers (or anyone who’s in town): DHL or self pick-up. Pricing calculated automatically once the shipping address is provided in the checkout process. All orders are trackable. Self pick-up is free of charge from our Kreuzberg cafe.
In compliance with German commerce laws, all orders are refundable within 14 days of purchase date, in the condition that the goods were returned to us undamaged. If you’d like your order to be refunded for any reason, please contact us via answers@fiveelephant.com.
Product Description
Karinga factory, established in 1983, occupies 5 acres and serves Kimaruri, Kariungu, Gachuha, and Mugalwa Villages. It is affiliated with Gitwe Farmers Co-operative Society Ltd. Out of 650 members, 500 are active and 150 are inactive, notable for its location within tea zones.
The factory experiences a biennial production cycle with early harvests from April-June and late ones from October-December. Coffee varieties include SL28 and SL34 (99% of production) and Ruiru 11 (1%). Post-harvest, coffee undergoes wet processing; water is sourced from River Rwabura for pulping and recirculation. Coffee is then pulped, stored overnight, washed, soaked, and dried on tables.
The parchment is turned frequently, sorted, and stored for milling. The factory is equipped with a pulper, recirculation system, and 12 conditioning bins to enhance efficiency.
Coffee Details
Origin Kenya
RegionKiambu County
ProducerGitwe Farmer Co-operative Society Ltd.
FarmKaringa Coffee Factory
VarietalRuiru 11, SL28, SL34
ProcessWashed
Elevation1.840 masl
