IN STOCK
KENYA Kamwangi AA – Filter
- Cranberry
- |
- Raspberry
- Pomegranate
250g - €18.90/bag (€75.60/kg)
1kg Bag - €64.62 - Incl. 7% USt. zzgl. Shipping.
Sold as Whole Beans only.
- Wholesale
- Shipping
- Refund
For wholesale pricing and inquiries, please contact our sales team via wholesale@fiveelephant.com.
We roast on Mondays and Thursdays and dispatch the next day. Please place your order before 6:00am on Monday / Thursday to receive your coffee as soon as possible. Shipping options for international customers: DHL (For EU countries under 2 kg) or FedEx. Pricing calculated automatically once the shipping address is provided in the checkout process. All orders are trackable. Shipping options for German customers: DHL only. Pricing calculated automatically once the shipping address is provided in the checkout process. All orders are trackable. Shipping options for Berlin customers (or anyone who’s in town): DHL or self pick-up. Pricing calculated automatically once the shipping address is provided in the checkout process. All orders are trackable. Self pick-up is free of charge from our Kreuzberg cafe.
In compliance with German commerce laws, all orders are refundable within 14 days of purchase date, in the condition that the goods were returned to us undamaged. If you’d like your order to be refunded for any reason, please contact us via answers@fiveelephant.com.
Product Description
Kamwangi is one of two washing stations operated by the New Ngariama Cooperative Society in Kirinyaga, a region on the slopes of Mount Kenya known for producing some of the world's most exceptional coffees. Established in 1983, Kamwangi cultivates SL28 and SL34, alongside smaller amounts of Batian and Ruiru 11—varietals that we celebrate for their depth and complexity since we started buying coffee from them back in 2013.
In Kenya, Cooperative Societies oversee one or more wet mills—known locally as factories—where smallholder farmers deliver their coffee cherries. A well-run factory, like those under Tekangu Society (Tegu, Karogoto, Ngunguru), can return over 85% of sales earnings to farmers after milling and marketing costs. At delivery, cherries are hand-sorted before being gravity-fed into disc pulpers, where water separates the densest beans—P1 grade—destined for fermentation. Dry-fermented in concrete tanks for 18–24 hours, the parchment coffee is then washed, density-graded, and soaked for up to 24 hours. Finally, it dries on raised beds for 12–20 days, developing the clarity and complexity that define Kenyan coffee.
Coffee Details
Origin Kenya
Region Kirinyaga County
Producer New Ngariama FCS
Farm 500 Smallholder Farms
Varietal SL28 and SL34
Process Washed
Elevation 1.500 - 1.900 masl
