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ETHIOPIA Diima Benti Nenka – Filter Coffee
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- Wholesale
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- Refund
For wholesale pricing and inquiries, please contact our sales team via wholesale@fiveelephant.com.
We roast on Mondays and Thursdays and dispatch the next day. Please place your order before 6:00am on Monday / Thursday to receive your coffee as soon as possible.
Shipping options for international customers: DHL (For EU countries under 2 kg) or FedEx. Pricing calculated automatically once the shipping address is provided in the checkout process. All orders are trackable.
Shipping options for German customers: DHL only. Pricing calculated automatically once the shipping address is provided in the checkout process. All orders are trackable.
Shipping options for Berlin customers (or anyone who’s in town): DHL or self pick-up. Pricing calculated automatically once the shipping address is provided in the checkout process. All orders are trackable. Self pick-up is free of charge from our Kreuzberg cafe.
In compliance with German commerce laws, all orders are refundable within 14 days of purchase date, in the condition that the goods were returned to us undamaged. If you’d like your order to be refunded for any reason, please contact us via answers@fiveelephant.com.
All bags of ETHIOPIA Diima Benti Nenka – Filter Coffee are sold as 250g or 1kg.
250g - €19.50/bag (€78/kg)
1kg Bag - €66.12 - Incl. 7% USt. zzgl. Shipping.
Sold as Whole Beans only.
Product Description
This coffee originates from the Hambela, Benti Nenka village in the Guji Zone of the Oromia region. It grows at elevations ranging from 2000 to 2300 metres above sea level.
In this area, coffee farming is deeply rooted in the community's culture and sustains their livelihoods. Most farms are small-scale, typically 1-2 hectares in size.
Landowners and their families meticulously handpick the coffee cherries. They practice intercropping, combining coffee with other food crops, optimizing land use, and providing sustenance for the community. The residents take great pride in their coffee cultivation.
Harvest & Post-Harvest
The harvest takes place from October to December. Farmers carefully handpick ripe coffee cherries, ensuring only the highest quality beans are selected. The cherries then undergo a natural drying process in the sun, lasting 2 to 4 weeks, with regular turning for even drying.
Once the cherries reach the desired moisture level, they are stored in a cool place for a few weeks. This resting period is crucial for developing the flavors within the beans.
After resting, the dried cherries undergo hulling to remove the outer skin and pulp. The beans are then milled to remove the parchment layer, revealing the green coffee beans.
Coffee Details
Origin Ethiopia
RegionOromia
ProducerBenti Nenka Washing Station
FarmSmallholder Farmers
VarietalEthiopian Heirloom
ProcessNatural
Elevation2.000 - 2.300 masl
